
Health benefits
Vermicelli: enrich blood, low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Clam ( 300g ) | Fans ( 100g ) | |
Enoki mushrooms ( 50g ) | Vegetables ( appropriate amount ) | div> |
Thai pepper ( 4 pieces ) | Ginger (appropriate amount) | |
Garlic ( 2 pieces ) | Soy sauce ( Appropriate amount ) | |
Oyster sauce ( Appropriate amount ) | Cooking wine ( appropriate amount ) | |
Cilantro ( 2 plants ) |
How to make flower nail powder

1. Soak clams in salt water and spit out sand and wash them thoroughly.

2. Wash the enoki mushrooms and set aside.

3. Wash the vegetables and set aside.

4. Soak the crystal powder in water until soft.

5. Mince the garlic, cut the coriander into sections, cut the Thai pepper into rings, and cut the ginger into cubes.

6. Boil water in a pot, add clams, add salt and cooking wine.

7. Boil over high heat for 2 minutes until the clams open their mouths completely and take them out of the pot.

8. Wash the clams several times in cold water to keep them clean.

9.Put oil in the pot, add the ingredients and stir-fry.

10.Add clams and soy sauce, cooking wine, oyster sauce, etc.and stir-fry.

11.Put in an appropriate amount of water, add the enoki mushrooms and bring to a boil.

12. After the pot is boiled, add the green vegetables and crystal powder and cook.

13.Finally add coriander and take it out of the pot.
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