
Health benefits
Rice flour: low protein
Ingredients
Rice noodles ( 25g ) | Cooked egg yolk ( appropriate amount ) |
Warm water ( 250ml ) |
How to make egg yolk puree and rice flour paste

1.Ingredients: cooked egg yolk, 25g rice noodles, 250ml warm water
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3.Add rice flour to prepare rice flour paste.

4.Use a filter to press out the mud from the egg yolk;

6.Use the egg yolk paste on top of the rice flour paste to make your favorite shape.

7.Finished product

2.Pour warm water into the bowl

5.Add appropriate amount of warm water to dilute.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







