Home-style fried rice noodles

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  1. Soak the rice noodles in water in advance until soft, then take them out and drain them.The wet rice noodles will turn into a lump when stir-fried.

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  2. Break off the lettuce, wash it and break it into small pieces.If you don’t like lettuce, you can replace it with lettuce.Water spinach or any green vegetable you like is fine.

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  3. Prepare a small piece of carrot, wash it and cut it into shreds for later use.You can also use it according to Slice or dice as you like.

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  4.Put an appropriate amount of cooking oil into the pot.You can have a little more oil, but too little will fry it.The eggs are not fragrant.

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  5.When the oil is 50% hot, break the eggs into the pot and fry over medium-low heat.

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  6. When the protein liquid at the bottom of the egg solidifies slightly, use chopsticks to prick the yolk , slightly scattered.

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  7. After all the solidified egg liquid is stir-fried a few times, it can be cooked out.

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  8.Put cooking oil into the pot, put lettuce, carrots and onion shreds into the pot , fry until soft.

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  9. Add the soaked rice noodles, then turn to low heat.

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  10.Add light soy sauce, bean paste, dark soy sauce, oyster sauce, and edible salt to taste, and stir quickly Fry evenly.

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  11.Finally add the fried eggs, sprinkle with chives and serve..

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  12. A plate of fragrant home-cooked fried rice noodles is ready.Fry it when you don’t want to cook.One plate, delicious and hassle-free!