Health benefits
Rice flour: low protein
Green onions: detoxification
Ingredients
Rice noodles ( 400g ) | Spinach stems ( 100g ) |
Green onions ( 10g ) | Freshly ground pepper ( a little ) |
Umami soy sauce ( appropriate amount ) | Secret barbecued pork ( 150g ) |
How to make fried rice noodles with barbecued pork (Cantonese style)
1.Prepare the ingredients and cut the barbecued pork into cubes
2.Cut green onions into sections
3.Spinach stems
4. Cantonese rice flour (dry rice flour can also be used Soak in water until soft and set aside)
5.Heat the pan and start the oil
6.Add green onions and stir-fry until fragrant
7.Then add the barbecued pork cubes and stir-fry
8.Add spinach stalks and stir-fry
9.Add rice noodles
10. Stir-fry evenly over high heat
11.Pour in appropriate amount of umami soy sauce
12.Grind in pepper and stir-fry to taste
13.Take a recent photo, the fragrance is rich
14.Finished picture, I am the taste of Tang Bao’s family!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
