Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Cooked rice noodles ( 300g ) | Eggs ( 3 ) |
Green vegetables ( 150 grams ) | Beef bone soup ( Three large bowls span> ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( 5 grams ) |
MSG ( a little ) | chopped green onion ( appropriate amount ) |
Spicy oil ( appropriate amount ) |
How to make vegetable and egg soup noodles
1.Prepare rice noodles and eggs
2.Put the rice noodles into a larger container, pour boiling water, cover and simmer for 10 minutes, then rinse with cold water until the water is clear
3.Crack the eggs into a bowl, chop the vegetables and set aside
4.Prepare some chopped green onion and put it in a bowl for later use
5. Heat the beef bone soup to 50% heat, pour in the eggs, do not stir, and bring to a boil over medium heat
6.Add green vegetables, salt, pepper and MSG, mix well and boil until cooked
7.Add rice noodles, dark soy sauce, light soy sauce, mix well and bring to a boil
8.Put it into a bowl with chopped green onion, pour in spicy oil, mix well and serve
9.Finished product picture
Tips
Pour the eggs into the pot without stirring.Boil until boiling and the eggs will set.In this way, the smooth poached egg dough will look attractive after being cooked.
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