Health benefits
Rice flour: low protein
Ingredients
Rice noodles (appropriate amount) | Dried chili pepper (appropriate amount ) |
Minced garlic ( appropriate amount ) | Doubanjiang (appropriate amount) |
Oil ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Light soy sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make garlic rice noodles
1.Prepare the chili and garlic and chop into fine pieces
2. Soak the rice noodles in advance and set aside
3.Heat oil in a pot, pour in chili garlic bean paste and stir-fry until red oil comes out, then add a bowl of boiled water
4.Pour in the rice noodles, stir-fry back and forth, cover the pot and simmer for 5 to 6 minutes
5.The delicious rice noodles are ready
Tips
Soak the rice noodles in boiling water as much as possible (you can also use boiled water if you are not in a hurry).When cooking, make sure the rice noodles are 8 minutes cooked.No need to It won’t taste good if it’s overcooked and soft (I like it personally)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
