Cabbage and Pork Pie

2024-07-03 11:58:47  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Ginger: Reduce phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce : Enrich blood, protect teeth, protect bones

Food ingredients

Cabbage ( one )
Lean meat ( half a catty )
Eggs ( two )
Green onions ( One )
Ginger ( A piece )
Oil ( appropriate amount )
Oyster sauce ( appropriate amount )
Soy sauce ( appropriate amount )
Salt ( Adequate amount )
Thirteen Incense ( Appropriate amount )
Pepper ( Appropriate amount )
I put all the dosage according to the proportion.Because I didn’t weigh it myself, I also put it roughly ( )

Recipe for cabbage and pork pie

  • Cabbage and pork pie recipe 1

    1. Cook and cook noodles according to Xiangha’s instructions Reserve a portion of warm water for kneading the dough otherwise it will be sticky,

  • Cabbage and Pork Pie Recipe Illustration 2

    2.A small piece of cabbage, in advance Wash well and control the water

  • Illustration of how to make cabbage and pork pie 3

    3.Chop into pieces

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    4. Pinch the water, otherwise there will be too much water and it will be difficult to pack

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    5.Chop the meat yourself

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    6.Because my husband doesn’t eat fatty meat, I bought pure lean meat.Adding eggs will make it softer

  • Cabbage and pork filling Illustration of how to make cakes 7

    7.Put in oyster sauce, oil, thirteen spices, pepper, salt, soy sauce, and start stirring

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    8.The stuffing is ready and the noodles have risen and begun to soften.

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    9.Rou Cheng Tiao Zhuang

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    10.Evenly cut the agent

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    11. Flatten and reserve

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    12.I couldn’t make it for the first time, so I made two kinds, one is to roll it into two pieces and put them together, the other is to make a bun and then roll it flat

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    13.Put the stuffing

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    14.Button together

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    15.Seal and press well Otherwise, it will open and the stuffing will leak out

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    16.Use a bowl to make a circle

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    17.Molding

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    18.The electric pancake stall has started, brush oil on both sides

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    19.The second shape of buns

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    20.Pinch the buns

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    21.The buns are out

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    22.Roll flat

  • Cabbage and pork pie Illustration of how to do it 23

    23.It’s done

Tips

It’s been a long time since I’ve had it and it tastes good

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