
Health benefits
Eggs: Protect eyes and improve eyesight
Ginger: Reduce phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce : Enrich blood, protect teeth, protect bones
Food ingredients
Cabbage ( one ) | Lean meat ( half a catty ) |
Eggs ( two ) | Green onions ( One ) |
Ginger ( A piece ) | Oil ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Soy sauce ( appropriate amount ) |
| Salt ( Adequate amount ) | Thirteen Incense ( Appropriate amount ) |
Pepper ( Appropriate amount ) | I put all the dosage according to the proportion.Because I didn’t weigh it myself, I also put it roughly ( ) |
Recipe for cabbage and pork pie

1. Cook and cook noodles according to Xiangha’s instructions Reserve a portion of warm water for kneading the dough otherwise it will be sticky,

2.A small piece of cabbage, in advance Wash well and control the water

3.Chop into pieces

4. Pinch the water, otherwise there will be too much water and it will be difficult to pack

5.Chop the meat yourself

6.Because my husband doesn’t eat fatty meat, I bought pure lean meat.Adding eggs will make it softer

7.Put in oyster sauce, oil, thirteen spices, pepper, salt, soy sauce, and start stirring

8.The stuffing is ready and the noodles have risen and begun to soften.

9.Rou Cheng Tiao Zhuang

10.Evenly cut the agent

11. Flatten and reserve

12.I couldn’t make it for the first time, so I made two kinds, one is to roll it into two pieces and put them together, the other is to make a bun and then roll it flat

14.Button together

15.Seal and press well Otherwise, it will open and the stuffing will leak out

16.Use a bowl to make a circle

17.Molding

18.The electric pancake stall has started, brush oil on both sides

19.The second shape of buns

20.Pinch the buns

21.The buns are out

22.Roll flat

23.It’s done

13.Put the stuffing
Tips
It’s been a long time since I’ve had it and it tastes good
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