Seafood Rice Noodles

2024-07-01 09:04:13  Views 1 Comments 0

Health benefits

Rice flour: low protein
Coriander: rash

Ingredients

Rice noodles ( 300g )
Shrimp ( 200g )
Meatballs ( 100g )
Clam ( 30g )
Cilantro ( 1 root )
Salt ( 3 grams )
Totole Chicken Sauce ( 30g )
Water ( Appropriate amount )

Seafood rice noodles Method

  • Illustration of how to make seafood rice noodles 1

    1.Pour an appropriate amount of water into the pot and bring to a boil

  • Illustration of how to make seafood rice noodles 2

    2.Pour in the rice noodles and cook for 2 to 3 minutes

  • Illustration of how to make seafood rice noodles 3

    3.Add meatballs

  • Illustration of how to make seafood rice noodles 4

    4.Then add clams and shrimps

  • Seafood Rice Noodles Recipe Illustration 5

    5.Cook until the shrimps are cooked through , the clams are cooked

  • Illustration of how to make seafood rice noodles 6

    6. Add the coriander and blanch it, then turn off the heat.Coriander will change color if cooked for too long

  • Illustration of how to make seafood rice noodles 7

    7.Finally add salt and Totole chicken juice

  • Illustration of how to make seafood rice noodles 8

    8.Just stir it up

  • Illustration of how to make seafood rice noodles 9

    9.The steaming clear soup noodles are out of the pot

  • Seafood rice noodles Illustration of practice 10

    10.Nutritious and delicious

Tips

1⃣What condiments or seasonings to put can be based on personal preferences, such as ham, pork, hot pot ingredients, etc.
2⃣The color of coriander will turn black after being cooked for too long, so just blanch it

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