Sauce-flavored mung bean sprouts

2024-06-21 02:52:11  Views 2 Comments 0

Health benefits

Mung bean sprouts: low protein
Zanthoxylum bungeanum: moderate temperature

Ingredients

Mung bean sprouts ( 200g )
Onion ( 15g )
Oil ( appropriate amount )
Fresh soybean paste ( half spoon )
Light soy sauce ( Half spoon )
Panthoxylum bungeanum ( half spoon )
Vinegar ( half spoon )

How to make soy-flavored mung bean sprouts

  • Soy-flavored mung bean sprouts Illustration of how to do it 1

    1.Picture of the finished product

  • Illustration of how to make soy-flavored mung bean sprouts 2

    2. Prepare the ingredients as shown in the picture

  • Illustration of how to make sauce-flavored mung bean sprouts 3

    3. Slice green onions and set aside

  • Illustration of making sauce-flavored mung bean sprouts 4

    4.Put oil in the pot, add onion and pepper and stir-fry until fragrant

  • Illustration of how to make soy-flavored mung bean sprouts 5

    5.Add mung bean sprouts and stir-fry until cooked

  • Illustration 6 of how to make soy-flavored mung bean sprouts

    6.Put Add fresh bean paste, light soy sauce and vinegar to taste

  • Illustration of how to make sauce-flavored mung bean sprouts 7

    7.Install disk p>

  • Illustration of how to make soy-flavored mung bean sprouts 8

    8.Simple and delicious

Tips

If you don’t like the smell of pepper, you can leave it out.

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