Ingredients
Round cabbage ( one ) | Dried red pepper ( 4 roots ) |
Garlic alone ( half ) | Corn oil ( appropriate amount ) |
Table salt ( appropriate amount ) | Aged vinegar ( Two spoons ) |
Sugar ( a small spoon ) | Light soy sauce ( a spoonful ) |
Sichuan peppercorns ( A few ) |
Hand-shredded cabbage How to make
1.Tear the cabbage into small pieces by hand , I don’t want the white hard hammer.Wash and drain.
2. Slice garlic and cut dry red pepper into sections.Put a little corn oil in the pot, add garlic chili peppercorns, and sauté over low heat until fragrant.
3. Pour in the cabbage and bring to high heat.Stir quickly and be sure to flip the garlic chili over to prevent it from burning.
4. After the cabbage is soft for one minute, season with salt and sugar.
5. Stir fry again and add a spoonful of light soy sauce and vinegar.Mix quickly and turn off the heat.So as not to get too old.
6. Load and enjoy.
Tips
It’s not difficult at all, you can fry it according to your own preferences.It can be said that it is a 100% successful dish.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
