Health benefits
Rice flour: low protein
Rapeseed: dissipate blood stasis and reduce swelling
Ingredients
Rice noodles ( 200 grams ) | Rapeseed ( 2 pcs ) |
White vinegar ( appropriate amount ) | Chili oil ( appropriate amount ) |
Hot and sour dried radish ( appropriate amount ) | Snail noodle soup ( appropriate amount ) |
Sour bamboo shoots (appropriate amount) |
How to make snail noodles
1.Soak rice noodles in advance until soft and put in cold water.
2.Cook until there is no hard core, remove and rinse, wash the pot again and change the water.
3. Wait until the water boils and add white vinegar.
4. Add chili oil.
5.Add in spicy and sour dried radish.
6.Put in the special soup for fusilli noodles.
7.Put in the pickled bamboo shoots.
8.Add rapeseed.
9.Cook until the flavor is absorbed.
10.Finished product.Spicy, sour, and delicious.
Tips
There are a wide range of snail noodle seasonings on the market, and you can freely choose and match them according to your own taste.If conditions permit, make some bone soup yourself, it will taste better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
