Health benefits
Cucumber: low in protein
Ingredients
Buckwheat noodles ( 2 handfuls ) | Cucumber ( 1 root span> ) |
White sugar ( appropriate amount ) | Salt ( a little ) |
White vinegar ( a little ) | Sesame oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Chives ( appropriate amount ) |
How to make buckwheat noodle cups
1.Pour an appropriate amount of water into the pot, bring it to a boil, add the buckwheat noodles and cook for about 6-7 minutes p>
2.Pour the cooked dough into cold water, drain the water, and stir in sugar, salt, white vinegar, and soy sauce , sesame oil, add appropriate amount of chopped green onion and mix well
3. Wash and peel the cucumber and cut into sections, the same Long
4.Use a suitable tool to hollow out the middle to make a cup
5.Put the mixed dough into the cucumber cup
6.Sprinkle a little green onion on top of the noodles to garnish
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
