How to make bacon and pickled cabbage noodles

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  1. Wash the bacon, pickled cabbage, chili and garlic.Dice the bacon, chili and garlic.Cut the sauerkraut and cut the leeks.Cut each ingredient into long strips and set aside

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  2. Heat the pot and add the bacon

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  3. Stir-fry the bacon over low heat to remove the oil, add the garlic and sauté until fragrant

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  4.Add light soy sauce and stir-fry evenly

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  5.Add cooking wine and stir-fry evenly

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  6.Add sauerkraut Continue to stir-fry and add flavor

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  7.Add chili and stir-fry evenly



8.Add soup

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  9. Boil for two minutes

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  10. Add the leeks and scald until cooked Yes

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  11. Add freshly ground pepper.No salt is added to this dish because the bacon and Sauerkraut itself has salt

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  12. Bacon and pickled cabbage soup is not only delicious with noodles but also with dry rice

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  13.This freshly ground pepper is easier to use when cooking.It is mainly convenient

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  14.The weather is too hot.In order to save time, two pots are cooked at the same time

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  15.Finished product picture