How to make soup noodles

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  1.Prepare the following ingredients: wash the spinach, cut the tomatoes into cubes and set aside, prepare 260 grams of handmade noodles

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  2.Heat a pan with cold oil.When the oil is hot, break an egg into it and fry it into a half-boiled poached egg.Use this method to fry another one.

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  3.After frying, take out the two poached eggs and set aside

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  4.There is no need to add more oil to the remaining oil in the pot.You don’t need too much oil to make soup and rice.Then add the chopped tomatoes

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  5. After stir-frying evenly, add half a pot of cold water.Adding more water can make the noodles cook smoother

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  6.After boiling the pot, put the hand-rolled noodles into the pot and cook

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  7.When it is almost cooked, add spicy fresh vegetables

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  8. Appropriate edible salt

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  9.Then add the whole baby spinach.I didn’t like to eat green vegetables when I was a child., my mother didn’t cut the baby spinach in order to let me eat more.Only now do I understand my mother’s good intentions.Until now, my ten-year-old baby said that I was too lazy for not cutting it, but he didn’t know this simple love.inside.

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  10. Wait until it boils again, then drop in the sesame oil and it is ready to serve