How to make Laotan pickled cabbage noodles

• 

  1.Prepare sauerkraut.

• 

  2. Prepare the noodles.

• 

  3. Wash the sauerkraut with warm water and cut into shreds, and chop the green onion for later use.I can't eat spicy food.If I can eat spicy food, it will be more delicious if I cut some millet and pickle peppers in it.

• 

  4. Add some oil to the pot.When the oil is hot, add a little allspice powder and chopped green onion.Pour the sauerkraut into the pot and stir-fry, add some soy sauce and stir-fry for a few times before adding the soup and bring to a boil.

• 

  5.The water is boiling and the noodles are boiling.

• 

  6.The noodles are cooked, pour some sesame oil on them, come and eat.