How to make fried rice noodles with vegetables

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  1. Prepare the incense Chou ecological rice noodles, Xiangchou 365 Meizhi soy sauce, eggs and vegetables

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  2.First put the fragrance Brew ecological rice noodles with boiling water, then seal and simmer for 15 minutes

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  3. Prepare some chopped green onion and minced garlic

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  4.Wash the vegetables, cut into small pieces and set aside

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  5.Crack the eggs into a bowl, add chopped green onion, and beat into egg liquid

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  6.Rinse the soaked seal with clean water, drain and set aside

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  7.Heat oil in a pan, pour in the egg liquid, fry until cooked and set aside.

• 8.Put the minced garlic into the oil pan and sauté until fragrant, add the green vegetables and stir-fry until cooked through

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  9.Add rice noodles, eggs, Xiangchou 265 Meishi soy sauce, pepper, salt, and light soy sauce and stir-fry evenly until the flavor is absorbed

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  10.Finished product picture