
Health benefits
Eggs: nourish blood
Rapeseed: clear away heat and detoxify
Ingredients
Noodles ( Moderate amount ) | Eggs ( 1 piece ) |
Rape ( appropriate amount ) |
How to make poached egg noodles

1. Boil noodles under water.

2. Add cold water twice while cooking the noodles.

3. When the noodles are almost cooked, add green vegetables and cook for a while.

4. In addition, boil water in a pot to boil eggs.After the water boils, reduce the heat to the minimum, add the eggs, and cook slowly for 2-3 minutes, then turn off the heat.

5.Put the noodles into a bowl, add salt and MSG to taste, place the vegetables and eggs, and then Add a little lard.

6.Let’s eat~
Tips
When cooking poached eggs, be sure to cook them over low heat.Too much heat will damage the eggs.It doesn’t look good if the eggs are overcooked.The time to cook the eggs is up to your own preference.I personally think that adding a little lard when eating noodles will make it more fragrant~~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





