How to make egg and wakame ravioli

• 1.Food

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  2. Wakame in advance Soak in warm water for half an hour

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  3.Chop and set aside



4. Cut the wonton wrapper into four parts

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  5.Put a small amount of meat filling on the wonton wrappers

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  6.Spread water on one side of the wonton wrappers

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  7.Put the meat Inside the stuffed bun

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  8.Just apply some water on both corners and pinch them tightly

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  9. There must be no leaks in the wrapped wontons
  Otherwise they will fall apart when cooked Open

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  10.Add an appropriate amount of water to the pot, pour in the wakame and cook for half an hour p>

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  11.Add the stock cube and cook to melt

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  12.Then pour in the wontons

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  13.Cook over medium heat until it floats and pour in a little baby organic soy sauce