How to make shrimp wontons

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  1.Main ingredient preparation: shrimp ➕pork, wonton wrappers

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  2.Chop shrimp meat

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  3.Accessory preparation: Shiitake mushrooms Wash and cut into cubes, wash and cut mustard into cubes, and cut onion and ginger into cubes for later use

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  4.Mix minced meat➕shrimp and minced meat, add minced ginger and stir.

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  5.Add salt to taste very fresh soy sauce Stir

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  6.The fillings are mixed and ready to be wrapped in wontons



7.As shown in the picture, the wonton wrapper is placed vertically with minced meat in the middle

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  8.Fold the wonton wrapper in half as shown in the picture

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  9.Fold the left and right edges back and connect them together

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  10.Empty In the bowl➕Dice mushrooms, diced mustard, chopped green onion, very fresh soy sauce, sesame oil

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  11. Fill a pot with water and bring to a boil, add the wontons, boil the water once, then boil again and serve out the wontons

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  12.Ready to taste

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  13.Finished Picture