Ingredients
Meat filling ( half a catty ) | Parsley ( half a catty ) |
Seaweed (a little) | Shop skin (a little chicken) div> |
Eggs ( 1 ) | Wonton wrapper ( half a catty ) |
Cilantro ( 1 root ) | Porphyry ( 1 package ) |
How to make wontons
1.The pork and parsley filling is ready.Wrap into wontons.
2. Spread the eggs into skin and cut into shreds.
3. Cut the coriander into foam and prepare the ingredients.
4. Add water to the pot and bring to a boil.Add wontons and cook.Take a bowl and add a little salt and MSG., chicken powder, pepper, sesame oil, Donggu soy sauce, seaweed, shrimp skin, coriander powder, add 6 minutes of wonton soup and mix well, add cooked wontons, top with some shredded egg skin and serve.
Tips
I make a large quantity and prepare less ingredients when making it at home.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
