Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Minced pork ( 500g ) | Wonton wrappers ( 100 pieces ) |
Dried shrimp ( 20 pieces ) | Dried seaweed ( 2 grams ) |
Big oil ( a small spoon for seasoning ) | Salt ( half spoon ) |
Chicken essence ( one spoon ) | Scallions ( A small handful ) |
Vinegar ( Two spoon ) | Chili oil ( one spoon ) |
Soy sauce ( half spoon ) |
How to make spicy and sour wontons
1.Chop lean meat
2.Wrap the wontons, the wrapping method is very simple, you can search it on Youku
3.Put water in the pot and bring it to a boil
4.Put the wontons into the pot and cook until they are skinny.When it becomes transparent and the meat turns pink and white, it means it is cooked
5.Put salt in the bowl, Oil, chicken essence, vinegar, seaweed, dried shrimps, chopped green onion, soy sauce, chili oil
6.Serving bowl
Tips
You can add more seaweed and dried shrimps.Those who are allergic to dried shrimps should be careful not to add them.I added mature vinegar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
