Health benefits
Cabbage: removes troubles
Sesame seeds: brain-boosting, anti-cancer and anti-cancer
Pepper: enriches blood, protects teeth , Protect bones
Ingredients
Fresh sandwich meat ( 250g ) | Chinese cabbage ( 200g ) |
Wonton wrappers ( 100g ) | Sesame seeds ( 10g ) |
Salt ( 0 ．5g ) | Pepper ( appropriate amount ) |
Cooking wine (appropriate amount) | Onion and ginger ( appropriate amount ) |
Stock ( appropriate amount ) |
How to make large vegetable and meat wontons
1.Cut the vegetables into fine pieces, lightly marinate them with salt for a few minutes, and squeeze out the water.
2. Put the squeezed-out cabbage and the stacked meat filling together, and add Mix onion and ginger, salt, cooking wine and stock, add cooked sesame seeds and prepare
3. Take the skin and wrap the mixed filling.When wrapping, you need to use some water on the mouth to seal it easily, so that it will not fall apart when cooking.
4. Put the pot on the fire and bring to a boil, put the wrapped wontons into the pot one by one Medium, after the water boils, turn down to low heat and simmer until everything comes out and cook for about one minute before eating.When eating, you can add vinegar or hot sauce and other condiments according to your personal taste
Tips
Meat and vegetable combination, add cabbage to avoid monotonous meat fillings , the filling is soft and not hard after cooking
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