Health benefits
Mushrooms: detoxify
Cabbage: remove troubles
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Meat filling (appropriate amount) | Shiitake mushrooms (appropriate amount) |
Chinese cabbage (appropriate amount) | Four ( appropriate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Soy sauce ( appropriate amount ) | Ginger ( appropriate amount ) |
Cucumber ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Onions (appropriate amount) |
How to make wontons (cabbage, mushroom filling)
1.Crush the meat and mushrooms together with a meat grinder
2.Add other side dishes of cabbage together
3. Mix together and add seasonings
4.Reconciliation Noodles
5.Roll out the large dough cake
7. Wrapped
8.Husband’s second largest bowl
6.Use a knife to cut out the wonton wrappers
Tips
It’s best to shred the cabbage separately from the rest.After shredding, rub the cabbage with salt to get out the moisture.I forgot that half of the stuffing ended up in the soup.Keep that in mind next time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
