Health benefits
Mushrooms: detoxification
Leeks: dispersing blood stasis
Eggs: eye protection and eyesight improvement
Ingredients
Shiitake mushrooms ( 6 ) | Chives ( A small handful ) |
Eggs ( one ) | Pork ( 250g ) |
Onion and ginger ( appropriate amount ) | Salt, soy sauce, soy sauce, sugar, pepper, oil and sesame oil (appropriate amount) |
How to make mushroom and chive wontons
1.Pop the mushrooms in water
2. Remove and chop into pieces
3.Chop the auxiliary ingredients and meat and set aside
4.Pour the meat into the soy sauce and flour sauce and wait.Add the onions and ginger and stir in the auxiliary ingredients
5.Put the wonton wrappers in the center and place the meat Dip water on both sides and pinch them together to make delicious wontons.
Tips
You can add an appropriate amount of cooked pepper water when making meat fillings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
