Health benefits
Pork: nourish yin
Spinach: stop bleeding
Ingredients
Pork ( 250g ) | Spinach ( 250g ) |
Wonton wrappers ( 85 pieces ) | Green onions ( A small handful ) |
Sesame oil (appropriate amount) | Light soy sauce (appropriate amount) |
Fuel consumption ( Appropriate amount ) | Cooking wine ( Appropriate amount span> ) |
Egg ( one ) | Salt ( a little ) |
Shopee (appropriate amount ) | Seaweed ( appropriate amount ) |
Cilantro ( appropriate amount ) | Chives ( appropriate amount ) |
How to make spinach and pork wontons
1.Prepare materials
2. Blanch the spinach in boiling water and chop it into pieces
3.Chop green onion and ginger
4. Crack an egg into the meat filling and add Chop the onion and ginger, add sesame oil, soy sauce, cooking wine, and oil, stir in one direction with chopsticks, and marinate for 30 minutes to make the meat filling delicious
5. Add the marinated meat filling Stir in the spinach and the wonton filling is ready.
6.Take a wonton wrapper and put fillings on the small end of the wrapper
7.Roll up twice from top to bottom
8.Pinch the edges Tight, and finally pinch the ends together, and a wonton is ready
9.The wrapped wontons are ready to be cooked
10. After the wontons are cooked in boiling water, you can add shrimp skin Seaweed, coriander, and your favorite condiments
11.A bowl of hot and fragrant wontons is ready
Tips
Putting an egg into the meat filling can make the meat filling more smooth and tender.
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