
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Hind leg meat ( 500g ) | Wonton wrapper (Bought) ( Appropriate amount ) |
Oil and salt ( appropriate amount ) | Cooking wine light soy sauce ( a little ) |
Chicken essence ( a little ) | Pepper ( a little ) |
| Starch (appropriate amount) | Egg (One ) |
Fuel consumption ( A little ) |
How to make colorful wontons

1.Wash and chop the meat

2. Wash and chop green onion and ginger

3. Add ginger and garlic and stir evenly

4.Add all seasonings in the ingredient list

5.Stir evenly in the direction, stir more vigorously

6.Prepare a bowl of water and wonton wrappers

7.Put the meat stuffing on one end of the wonton wrapper

8.Roll up, leaving a little edge

9.The meat filling faces outward
-

10.Add water to both ends

11. Packaged
Tips
Meat Stir vigorously in the direction, and it will look like flowers after wrapping.
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