Ingredients
Green vegetables, such as Chinese cabbage, amaranth ( 4 packs ) | Minced pork ( 2 boxes ) |
Wonton wrappers ( 2 packs ) | Vegetable oil ( appropriate amount ) |
Ginger ( Some ) | Salt ( Several ) |
How to make lazy vegetable and meat wontons
1.Wash the green vegetables, blanch them in boiling water, take them out, let them cool, put them into filter cloths in batches, and drain the water.Squeeze away.Place the squeezed green cabbage balls into a blender and smash.If you don't mind the trouble, you can also cut it with a knife.The latter should taste better.
2.At the same time, wash the minced meat and put in the chopped or minced meat Ground ginger.Children's shoes who don't like ginger don't need to add ginger.
3. Heat the wok, add a small amount of vegetable oil, stir-fry the minced meat until the aroma is When it comes out, you can add a small amount of rice wine to remove the fishy smell.Then add the chopped green vegetables prepared previously and stir-fry evenly, add salt to adjust the taste.The wonton filling is ready!
4. Prepare the skin and a bowl of cold water, and you can start making wontons!
5. After making the wontons, put them in the refrigerator and freeze them.They can be eaten for several days!
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