
Ingredients
Wonton wrappers ( 50 pieces ) | Meat filling ( 100g ) |
How to wrap wontons

1. Prepare the meat filling, wonton wrappers, a small bowl of water, and a pair of chopsticks.

2.Take a piece of wonton wrapper, use chopsticks to hold a small piece of meat filling and place it in the middle of the wrapper

3.Fold the wonton wrappers in half

4.Fold it in half again

5.Then fold the two sides toward the middle

6. Connect the two sides , overlap slightly

7.Use chopsticks dipped in water to apply to the overlapping areas of the wonton wrappers.Just leave it on one side

8. Press it so that it will not fall apart easily

9.Just wrap everything in the same way as before
Tips
Because they are small wontons and relatively thin, it is recommended to use less Put some meat, otherwise the skin will be cooked and the meat inside will not be cooked
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