Health benefits
Carrots: Strengthen the spleen
Leeks: Dispel blood stasis
Eggs: Protect eyes and improve eyesight
Ingredients
Skinless tenderloin ( four ounces ) | Carrot ( Half root ) |
Chives ( A small handful ) | Egg ( One ) |
Salt ( appropriate amount ) | Seasoning ( appropriate amount ) |
Cooking wine (appropriate amount) | Light soy sauce ( appropriate amount ) |
How to make fresh meat wontons
1.leeks Wash and dry.Peel and slice the tenderloin, put it into a food processor, add cooking wine, beat in an egg, beat well, and put it into a bowl.
2.Grate the carrots, mince them, and stir them with the meat,
3. Chop the leeks into mince, add them to the meat filling bowl, then add salt, seasonings, light soy sauce, and stir evenly.
4. Prepare a small bowl of water, a plate, and the wonton wrappers you bought.
5.Put a small piece of stuffing on the skin and apply water on the location shown in the picture
6.Fold in half
7. Apply water to the lower two corners and pinch them up
8.It’s wrapped! You can cook it anytime you want.
Tips
1.The leather bought from outside contains starch, so it will be easier to wrap it with some water.
2.It feels more secure and tastes better to chop or mince the meat you bought yourself.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
