How to make wontons (pork)

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  1. Mix the pork front fillet with a blender, add one egg, cooking wine, salt, pepper, light soy sauce, sesame oil, cornstarch, ( A small amount of lard) and then stir from left to right until it looks like this.The whole process takes about 15 minutes and the wonton filling is ready

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  2.This is the handmade leather I bought, but I don’t want to make it

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  3.Put the stuffing on the skin and grab it with your hands.It will look like this.I put more stuffing and made it more solid.This picture also has the picture below

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  4. Picture of the finished product.If you want to eat more, put it in the refrigerator and just take it out and cook it directly!

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  5.Another finished product