How to make fresh meat wontons

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  1. Chop green onions and ginger and set aside.

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  2. Crack eggs into the meat filling, add oyster sauce, salt and light soy sauce, and mix well.Stir in the same direction until the meat filling is thickened.

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  3. Add oil to the meat filling to enhance the flavor and continue stirring.

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  4.Finally add the chopped green onion and ginger and stir.

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  5.The meat filling is very fragrant and smooth.

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  6.Put an appropriate amount of filling in the middle of the wonton wrapper.

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  7. Fold the diagonal corners of the skin in half.

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  8. Then glue the two sharp corners.

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  9.This technique is the simplest, even children can easily use it.Adults and children can also interact and exchange new ways to wrap wontons.

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  10.My son made this by himself after learning how to do it.

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  11. Put water in the pot and bring to a boil, add wontons and push them gently with a spoon Disintegrate, cover and wait until it boils again.Open the cover and turn to low heat to continue cooking for 1 to 2 minutes.

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  12. Take out the wontons and put them into a deep bowl, pour an appropriate amount of wonton soup, and finally Put appropriate amount of chopped green onion, seaweed, dried shrimps and sesame oil in the bowl.