How to make homemade wontons

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  1.Add appropriate amount of flour into a hard dough and let it rise for ten minutes

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  2.Pork mashed, onion, carrot, salt, pepper powder, minced ginger, light soy sauce, oil, egg white, Mix the starch together and stir the meat filling clockwise until smooth

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  3.Take an appropriate amount of dough and roll it out as thin as possible Large pieces of dough, cut into squares or triangles and set aside

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  4. Square wonton dough filled with fillings, as shown in the picture Show folding in half

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  5. Press the dough on both sides of the wonton tightly together.If the dough is dry, dip the sides A little water helps the dough stick together

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  6.Inverted triangle

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  7.Fold the two upward bottom corners in half

• 8.Overlap the two corners and press them tightly to adhere (if the dough is dry and wet with water to promote adhesion)

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  9.The simplest way to wrap wontons

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  10.Finished Picture

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  11.After the water boils, put the wontons in the pot

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  12. Can be paired with side dishes (if you like to add some vinegar or sesame oil for seasoning, you can add it yourself)

• 13.Let’s eat