Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pork stuffing ( 300g ) | Four ( Appropriate amount ) |
Green onions ( One ) | Ginger (appropriate amount) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Sesame oil ( appropriate amount ) | Water ( appropriate amount ) |
How to make "family version" of wontons stuffed with pork and green onions
1.Appropriate amount of flour + water
2.Knead into dough and set aside for later use
3.Pork stuffing + salt (2 spoons) + soy sauce (5 spoons) + sesame oil (3 spoons) + minced ginger + minced green onion (more), stir in one direction (clockwise or counterclockwise)
4.Stir in one direction and add a little warm water (about half a bowl of water in a 4-inch bowl) in several batches until it becomes sticky
5.Divide the dough into several pieces
6.Take a piece of dough, press it into a cake, and roll it into a thin dough
7.Cut into trapezoids
8.Take a face slice, put a little stuffing in the middle, fold it in half and pinch the surroundings tightly, pinch the two corners together
9.Pinch it!
10. I pack a lot.If you can’t finish it, you can put it in the refrigerator like this Get up and just make it when you want to eat
11.Come here Cooked pictures
Tips
Be sure to add more flour when rolling out the dough, otherwise it will stick together
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