Ingredients
Wonton wrappers ( 5 sheets ) | Oil ( 100g ) |
Salt and pepper ( Appropriate amount ) | Onions ( 1 root ) |
How to make salt and pepper wonton wrappers
1.Tear the wonton wrappers one by one
3. Cover the plate with oil-absorbing paper to drain the oil, then sprinkle with salt, pepper and chopped green onion.
2. Fry in the pan
Tips
There is a little more oil than stir-frying, and the bite is crispy.I put less oil today, and the taste is a bit worse.After frying, absorb the oil with oil-absorbing paper.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
