Health benefits
Cabbage: eliminates troubles
Eggs: protects eyes and improves eyesight
Ingredients
Wonton wrappers ( 200g (about 60 sheets) ) | Meat filling ( 200g ) |
Chinese cabbage ( 30g ) | Minced green onion ( 10g ) |
Eggs ( 1 ) | |
Yellow wine ( appropriate amount ) | Sunflower oil ( appropriate amount ) |
Starch ( appropriate amount ) |
How to make fresh meat wontons (for breakfast or snack)
1. Prepare the basics For seasoning, I personally choose sweet potato starch, considering that it can make the meat filling more fluffy and glutinous.You can add the amount of salt according to your own taste.If you usually eat light food, add less.
2.Chop the fresh meat or mince it with a machine That’s it.Considering the taste of wontons, I personally recommend choosing fat and lean meat when choosing fresh meat.Chop the green onions and set aside
3.In the above meat Add chopped cabbage to the stuffing
4.Add the broken ones Mix the eggs and meat fillings evenly
5.Take a small half Just spoon the meat filling
6.Pinch left and right into pleats
7.It’s easy~it’ll be done in half an hour.If you can't finish it, you can put it in the refrigerator.
Tips
The meat should be fresh and minced.
Compared with dumplings, wontons use slightly less meat filling.
Starch is used to make the meat filling more loose and waxy.
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