
Ingredients
Western red pomegranate ( 4~5 pieces ) | White flour ( 1000g ) |
Cornmeal ( 50g ) |
Tomato juice How to make noodles

1.Cut the red rice into pieces, Place in a food processor and puree.

2. Use tomato juice to knead the noodles, and the noodles should be soft and firm.

3.Use a dough press to press the dough.

4.Pressed noodles.
Tips
1.Kneading the dough is the key.It must be tough.
2.Cornmeal is used to make thin noodles to prevent them from sticking together.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





