
Ingredients
Dough - making noodles ( appropriate amount ) | Knife-making noodles ( 1 ) |
Cutting board - making noodles ( 1 piece ) | Water - cooking noodles ( appropriate amount ) |
Soy sauce-soup ( appropriate amount ) | Boiling water-soup ( appropriate amount ) |
Salt-soup ( appropriate amount ) |
How to chop soy sauce noodles

1.Prepare the dough! Put it on the cutting board!

2. After rolling the dough into thin slices.A random chop! Shake it off again!

3. Pour soy sauce and salt into boiling water and mix thoroughly to make soup!

4. Boil the water!

5.After the noodles are cooked, the water will drain out!

6.Put it into the soup and mix well!

7.Go to the big picture!
Tips
When cooking noodles, add the right amount of oil to prevent them from becoming mushy and they will be more delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







