
Ingredients
High-gluten flour ( 500g ) | Beet puree ( 180g ) |
How to make iron-supplemented beet noodles for babies
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1. Wash and peel the beetroot, slice it and steam it in a pot.

2.Use a food processor to puree, add to flour until it becomes like cotton wool.Place in the refrigerator to chill for a while.

3. Use the first and second gears of the dough press to repeatedly press it into the picture.

4. It’s time to test your endurance.Use first to sixth gear to press the picture repeatedly Use the thinnest knife to cut into pieces.

5.Hang the cut noodles, dry them overnight, dry them and cut them into sections In the bottle, because there is no added salt, it is recommended to freeze it for longer storage time.

6.Cut noodles

7.Noodles in bags.
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