Sauerkraut and meat buns

2024-07-03 11:55:23  Views 3 Comments 0

Health benefits

Pork: Nourishes yin
Carrots: Strengthens the spleen
Peanut oil: Strengthens the brain, improves intelligence, and fights cancer

Ingredients

High-gluten flour ( 600g )
Pork ( 350g )
Sauerkraut ( 400g )
Yeast ( 6g )
Carrot ( Half )
Green onions ( two sections )
Ginger ( 40g )
Light soy sauce ( 15g )
Oyster sauce ( 15g )
Salt ( appropriate amount )
Pepper powder ( a little )
Chicken essence ( a little )
Peanut oil ( 20g )
Cooking wine ( 6g )

How to make sauerkraut and meat buns

  • Illustration of how to make pickled cabbage and meat buns 1

    1.Weigh the flour, add yeast, and mix with 300g of warm water , knead for a while until the surface is smooth, and put it in a basin to ferment

  • Illustration of how to make pickled cabbage and meat buns 2

    2.Put the meat filling first Mix the oil and water seasonings evenly so that the water seasonings are completely integrated with the meat

  • Illustration of how to make pickled cabbage and meat buns 3

    3.Join Minced onion and ginger

  • Illustration of how to make pickled cabbage and meat buns 4

    4.Mix well and add other seasonings

  • Illustration of how to make pickled cabbage and meat buns 5

    5.Add carrots, sauerkraut, and remove the water after chopping the sauerkraut

  • Illustration of how to make pickled cabbage and meat buns 6

    6. After the dough has doubled in size, remove and deflate, let it rest for another 20 minutes, and then divide it into 20 small pieces of the same size

  • Illustration of how to make pickled cabbage and meat buns 7

    7.Use a rolling pin to roll into a round crust

  • Illustration of how to make pickled cabbage and meat buns 8

    8.Start making buns

  • Illustration of how to make pickled cabbage and meat buns 9

    9. Holding the leather in the left hand Pinch pleats with the right hand

  • Illustration of how to make pickled cabbage and meat buns 10

    10.All wrapped, the skin and filling are just right

  • Illustration of how to make pickled cabbage and meat buns 11

    11.20 buns

  • 12.Put the steamer into half a pot of water, arrange the buns, and leave some kongxi

  • Illustration of how to make pickled cabbage and meat buns 13

    13. Stop the heat 15 minutes after boiling and simmer for 5 minutes

  • Illustration of how to make pickled cabbage and meat buns 14

    14.Out Pot

  • Illustration of how to make pickled cabbage and meat buns 15

    15.Eat it while it's hot, especially the paste

Tips

Adding carrots neutralizes the acidity of sauerkraut, and When filling, face it in one direction to make it easier to form a ball

本文地址：https://food.baitai100.com/post/77852.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！