Milk steamed buns

2024-07-03 11:56:38  Views 2 Comments 0

Ingredients

High-gluten flour ( 350g )
Milk ( 200g )
Sugar ( 40g )
Yeast ( 3g )

How to make milk steamed buns

  • Illustration of how to make milk steamed buns 1

    1.Material weighing is ready

  • Illustration of how to make milk steamed buns 2

    2.Pour flour, sugar and yeast into the basin

  • Illustration of how to make milk steamed buns 3

    3.Pour in the milk slowly and stir into a flocculation shape

  • Illustration of how to make milk steamed buns 4

    4.Knead the dough Cover with plastic wrap until smooth and ferment

  • Milk Steamed Buns Recipe Illustration 5

    5. Ferment until doubled in size.Use the risen dough to Insert a hole in the middle of your finger, and the fermentation will be successful without shrinking

  • Milk Steamed Buns Recipe Illustration 6

    6.Knead the risen dough gently Deflate the air, knead well and cover with plastic wrap to let rise for 10 minutes

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