How to make Shaanxi fried noodles

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  1.1.Knead the dough with light salt water and knead it into a ball.Kneading it for a while will make it stronger (I believe everyone knows how to knead dough, so I won’t go into details, hahaha).Knead the dough, cover it with plastic wrap and let it rest for 30 minutes.

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  2.2.Knead the woke dough, then add water to wash it (that is, put it in water Knead the dough repeatedly (when the water turns white, change the water and continue kneading), keep washing until the water becomes clear.3.Pour the gluten-washing water into a clean basin and set aside.

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  3.4.Put the washed gluten into a plate and steam it for 15 minutes until cooked spare.5.Let the facial cleansing water stand for about 6 hours (I kneaded the face at night and let it stand overnight).6.Pour off the clear water on top of the precipitated pasta water.Do not pour the clear water too cleanly, leave a little, otherwise the steamed cold skin will be too dry.7.Use a spoon to stir the remaining pasta water evenly, evenly brush the cold dough with cooked oil (cooking oil that is cooked and allowed to cool), scoop out a spoonful of pasta water and put it into the dough (one and a half spoons or two spoons are acceptable, depending on the situation) Luoluo size determines).8.Boil water in a pot, put Luo Luo into the pot and steam for 2-3 minutes (it is best to use a transparent pot lid so you can see clearly, the cold skin is cooked when it bubbles big).9.Take out the lollipop and place it in a basin filled with cold water.After the lollipop has cooled, peel off the skin.

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  4. Brush a layer of cooked oil on the steamed cold skin to prevent the steamed cold skin from Stick to each other.

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  5.Cut the cold skin and gluten for later use

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  6. Beat the eggs.Chop green onions.Cut carrots, ham, cucumber and cabbage into shreds and set aside.

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  7. Heat the oil and fry the eggs.After the eggs are fried, spread them on the plate (I didn't use a pan, so they were fried a little small).
  Take a small bowl to make the sauce and put in the above-mentioned seasonings except for the Sichuan peppercorns.The sesame sauce may be thick and difficult to stir.You can add a little cold water and mix well.
  Heat oil, add chopped green onion, carrots, shredded cabbage, cucumber, shredded ham, and pepper powder.Stir-fry until cooked for 8 minutes, add cold skin gluten, and finally pour the juice in, stir evenly to reduce the juice, remove from the pot, and put on a plate.Began to eat!