
Ingredients
Tomatoes, eggs, noodles ( appropriate amount ) | Bean, Nepeta ( Adequate amount ) |
Onion and ginger, ( appropriate amount ) |
How to make tomato, egg and nepeta noodles

1.Pick the nepeta and wash it.Beans, blanched and cut into sections.

2. Cut tomatoes into cubes.

3.Put eggs in a bowl, stir well, and fry first.

4.Put oil in the pot, sauté onion and ginger, and add tomatoes.

5. Fry tomatoes into puree, add beans and eggs! Add water, bring to a boil, turn off the heat, add nepeta and sesame oil.

6.Place the noodles in another pot.

7. Take out the noodles and add them to the marinade.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





