
Ingredients
Plain flour (appropriate amount) | Sweet potato flour ( appropriate amount ) |
Warm water ( Appropriate amount ) |
How to make sweet potato noodles

1.Use warm water to knead the white flour into a smooth dough, and then Take white flour and sweet potato flour in a ratio of 1:1.Use warm water to mix the two flours into a smooth dough.

2. Divide the white dough into three parts, dry it into a round cake, and divide the sweet potato flour into three parts for use.

3.Wrap the sweet potato dough like a bun and seal
5.Then roll it into a thin pancake

6.The thickness of the dried dough is about one centimeter, fold it up

7.Cut it as you like The width

8.Finished product picture

4. Flatten it with your hands
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