How to roll noodles by hand

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  1.Put a little salt into the dry flour.

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  2. Add water to the flour and mix into a dough.Let the dough rest for ten minutes.

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  3. Spread some flour on the cutting board and knead the dough for a few more minutes.

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  4.Press the dough with your hands and start rolling it into a round shape.

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  5. Turn the dough while rolling, so that it is round.

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  6.Start sprinkling dry flour on the dough, use a rolling pin to roll up the dough and then roll it out.

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  7. Roll out the dough once and turn it into a rectangle.Sprinkle the dough with a layer of dry flour before rolling it out.Roll the rolling pin diagonally to roll the dough into a large round shape.

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  8. Use the rolling pin at least three times to roll it into a large circle.

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  9. The dough should be very thin when you feel it with your hands, just roll it on the rolling pin superior.

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  10. Slowly stack the dough pieces from the rolling pin onto the chopping board.

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  11.Use a knife to cut the noodles to the width you like.

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  12.It spread apart with a gentle lift by hand.

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  13. Hand-roll the noodles and they are ready.

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  14. Stir-fry some cabbage and some noodles to make a bowl of soup noodles.It is very comfortable to eat.