Health benefits
Carrots: Strengthen the spleen
Baby cabbage: Clear heat
Tomatoes: Produce body fluids and quench thirst
Ingredients
Dragon Beard Noodles ( For Two ) | Carrot ( a small piece ) |
Celery leaves ( optional ) | Baby cabbage ( Four leaves ) |
Tomato ( one ) | Egg ( one ) |
Salt ( appropriate amount ) | |
Seasoning ( Appropriate amount ) | Sugar ( half a spoon ) |
Chicken essence (appropriate amount) | Green onion ( One ) |
How to make vegetable soup noodles
1.Wash the carrots and shred them, wash the celery leaves and set aside
2.Cut the baby cabbage into small pieces, cut the cabbage whites and leaves separately, and set aside
3. Cut tomatoes Small pieces, set aside.
4.Cut the green onions into chopped green onions and set aside
5. Heat the cold oil in the pan, add the chopped green onion, stir-fry until fragrant
6.Add carrot shreds and stir-fry.
7. Add the cabbage whites and stir-fry.
8. After frying until soft, add cabbage leaves and stir-fry.
9.Add tomatoes and stir-fry until tomatoes release juice.Add salt, sugar and seasonings.
10.Add the boiling water prepared in advance.
11. Break in the eggs.The eggs are not very clear in the photo.
12.After the eggs are set, add the noodles
13. After the noodles are basically cooked, add celery leaves.Blanch the celery leaves a little until they are cooked, then add chicken essence and serve.
14. Serve out and eat!
Tips
1.Add boiling water prepared in advance to the fried vegetables to prevent them from being overcooked and unpalatable.
2.Adding sugar when cooking is to remove the sour taste of tomatoes, so you can add less sugar.
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