Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Noodles ( for two ) | Tomatoes ( 2 small ones ) |
Eggs ( 2 pieces ) | Chopped green onion ( appropriate amount ) |
Salt (appropriate amount) | Light soy sauce ( Moderate amount ) |
Edible oil (appropriate amount) |
How to make tomato and egg noodles
1.Tomatoes are in Lightly score the surface twice, blanch it in boiling water and peel it off.The tomatoes are relatively small and I prepared two.If it is a big one, it is enough.
2.Peel and cut tomatoes into pieces, mince green onions, beat eggs and set aside.
3. Pour an appropriate amount of oil into the pot and heat it up, pour in the egg liquid and spread it thinly.
4. When the egg liquid is about to solidify, use chopsticks to stir it up, then scoop it out and set aside.
5. Pour an appropriate amount of oil into the pot and heat it up, then add the green beans and tomatoes together Pan fry until cooked.
6. After the tomatoes are cooked, add the scrambled eggs, stir evenly, and add an appropriate amount Season with salt, add a little light soy sauce and stir well.
7.Add appropriate amount of water to boil.When the soup is thick, sprinkle with chopped green onion
8.Put it into a bowl and set aside.
9. Pour enough water into the pot and bring to a boil.Remove the noodles after they are cooked..
10. Put the cooked noodles into a bowl, top with tomatoes, eggs and soup Can.
11.Finished product picture
Tips
Try to stir with chopsticks when scrambled eggs, this will make the eggs fluffier.
You don’t need to peel the tomatoes.Peeling them is just for a better taste.
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