How to steam noodles

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  1. Place the purchased noodles directly on the steaming compartment of the steamer and lay a cage cloth under the noodles to prevent sticking.Pour a spoonful of cooking oil on the noodles and mix well with chopsticks.Add the water to the steamer and boil.Steam over medium heat for ten minutes and stir once with chopsticks

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  2. Steam the noodles while leaving all the remaining ones Ingredients: Wash the pork, slice the green onion, cut the bean sprouts into sections, wash the beans, fold them into small pieces of about five centimeters, remove the gluten and cut the celery into sections, slice the ginger and prepare two star anises.If you like spicy food, you can also prepare a few dried chili peppers



3. Heat a small amount of oil in a pot, stir-fry the pork to remove the fat, add onion, ginger and star anise and stir-fry until fragrant.Add appropriate amount of salt and five-spice powder p>

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  4.Add soy sauce and stir-fry evenly

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  5.Add the beans and stir-fry several times according to the order of maturity of the food

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  6.Add bean sprouts

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  7.Add celery and continue to stir-fry

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  8.Add water, water and vegetables, cover with a lid and bring to a boil, continue to cook for five minutes and add all the ingredients Seasoning required

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  9.Pour all the steamed noodles onto the dish and start stirring them evenly with both hands p>

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  10. There is still a little soup in the bottom of the stir-fried noodles pot.Let the noodles sit for two minutes to allow them to be fully absorbed.Add vegetable soup and mix well again

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  11.Replace the steamer and continue medium heat for five minutes

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  12.Open the lid to cool down and enjoy the fragrant steamed noodles