How to make shrimp and tofu chinchilla rice

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  1.Food

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  2. Cut the carrots into thin slices, then use a mold to press them into flower shapes, chop the green onions and chop the shrimps

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  3.Quickly cut tofu

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  4.白Add an appropriate amount of black sesame paste to the rice and stir evenly

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  5.Wrap and compact with plastic wrap , and then sort out the head of Totoro

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  6.Pour a little walnut oil into the pot Add the green onions but not saute until fragrant

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  7. Add tofu and stir-fry for a few times, add appropriate amount of water

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  8. Add chopped shrimp, add carrot and flowers, a little salt, a little For baby soy sauce, boil over high heat for 2 to 3 minutes.

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  9.After taking a little bit of white rice and compacting it, flatten it to form a Totoro.Belly, put the chinchilla belly on the body.Use black sesame paste to make Totoro’s eyes.Raw noodles for beard.The pattern on the belly is also painted with sesame and walnut sauce.Finally, water starch is poured into the tofu to make the soup thicker, turn off the heat and remove from the pot