How to make braised rice with pickled vegetables and sausage

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  1.Wash the rice thoroughly

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  2. Wash three sausages and half a carrot.There is exactly half of one left at home.If you don’t have carrots, you can also use potatoes..

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  3.Slice sausages and dice carrots

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  4.Put oil into the pot

• 5.Add pickled cabbage and stir-fry

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  6.Add sausage and diced carrots

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  7.Add oil and fry until the carrots become diced Once soft, serve out and set aside

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  8. Add appropriate amount of water to the washed rice Generally, the amount of water I use to steam rice is about a fingertip higher than the rice

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  9.Join the students Smoke

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  10.Add the previously fried pickled cabbage sausage

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  11. Steaming in a rice cooker usually takes forty minutes..

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  12.After steaming, open the rice cooker and mix well with a spoon

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  13. Super simple braised rice is good.Pickles have salt, so generally no salt is added.If it's really serious, you can add more depending on the situation..