Health benefits
Ham: strengthens the spleen and replenishes qi
Potatoes: detoxifies
Ingredients
rice ( appropriate amount ) | ham ( Appropriate amount ) |
Potatoes ( 2 pieces ) | Edible oil ( appropriate amount ) |
Grass fruit powder ( appropriate amount ) | Salt ( appropriate amount ) |
How to make braised rice with ham and potatoes
1.Cut the ham into cubes and separate out the fat.
2.Peel and dice potatoes
3.Put washed rice into the rice cooker and add the usual amount of water for cooking.
4. First put the fat part of the ham into the pot and refine the oil.(If the ham is thin, add an appropriate amount of oil)
5. The ham fat is almost cooked Add lean ham and stir-fry until fragrant
6.Add the cut potatoes and continue frying p>
7.Add grass fruit powder and stir-fry until fragrant.Add appropriate amount of salt
9.Stir evenly with the rice in the pot
10.Press the cooking mode
11.Time The fragrant ham and potato braised rice is completed
8.Pour the fried ham and potatoes into the rice cooker
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
